Coconut CO₂ Extract (Cocos nucifera (lipid extract))

Lauric‑acid‑rich lipids that help condition skin and hair and support a healthy‑feeling scalp microbiome.

Scalp Microbiome & Skin Barrier Support

Coconut lipids contain medium‑chain fatty acids like lauric acid. Topical coconut oil has been studied for barrier support and scalp microbiome modulation.

Skin Benefits

  • Helps reduce trans‑epidermal water loss by occlusive conditioning
  • Lauric acid exhibits antibacterial activity in vitro
  • Supports comfortable post‑cleanse feel

Hair Benefits

  • Reduces protein loss from hair when used as a pre‑wash or conditioner
  • Leaves hair feeling soft and conditioned

Traditional Use & Modern Science

VCO may support skin barrier and scalp microbiome; lauric acid shows anti‑C. acnes activity in vitro.

Fermentation Advantage (Matter & Magic)

Fermentation can modify lipid profiles and texture for better integration and sensorial feel.

Safety & Usage Notes

  • May be comedogenic for some; patch‑test if acne‑prone
  • Best used in balanced formulations; avoid heavy leave‑on for oily skin

References

  1. Varma SR. VCO barrier effects (2018). PMC6335493.
  2. Rele AS. Coconut oil & hair protein loss (2003). PMID:12715094.
  3. Yang D. Lauric acid anti‑acne (2009). PMC2772209.
  4. Saxena R. Scalp microbiome & coconut oil (2021). PMC8012655.

FAQs

Q: What are the moisturizing properties of coconut CO₂ extract for skin?

A: Coconut‑derived lipids form a light occlusive layer that helps reduce water loss and improve post‑cleanse comfort.

Q: Is coconut CO₂ extract more effective than regular coconut oil in skincare?

A: CO₂ extracts can concentrate certain lipid fractions; most evidence is on coconut oil broadly, so results depend on formulation.

Q: How does coconut CO₂ extract support scalp and hair conditioning?

A: Medium‑chain lipids help reduce protein loss from hair and can support a comfortable scalp environment.

Q: How does fermentation improve the effectiveness of coconut CO₂ extract?

A: Fermentation can modify lipid profiles and texture for better integration and sensorial feel.