Elephant Apple (Dillenia indica)
A tropical fruit extract with antioxidant and soothing properties that support calm, resilient skin.
Supports calming resiliant skin
Elephant Apple (Dillenia indica) is a Southeast Asian fruit used traditionally for skin comfort. Extracts contain phenolics and triterpenes linked to antioxidant and anti‑inflammatory activity.
Skin Benefits of Elephant Apple
- Antioxidant activity helps defend against environmental stressors
- Soothing properties support comfortable, balanced skin
- Supports appearance of healthy barrier function
Traditional Use & Modern Science
Preclinical studies report anti‑inflammatory and wound‑healing effects of D. indica fruit extracts in models of irritated skin, alongside broader antioxidant activity.
Fermentation Advantage (Matter & Magic)
Fermentation may increase the availability of phenolic acids and triterpenes, aligning the extract for gentle daily cleansing.
Safety & Usage Notes
- Patch‑test prior to use on sensitive skin
- Use rinse‑off formats when first introducing to reactive skin
References
- Kviecinski MR. Healing effect of D. indica (2016). PMC6130706.
- Kamboj P. Therapeutic benefit of D. indica (2019). PMC6906818.
- Alam MB. Phytochemical characterization (2020). PMC7695284.
FAQs
Q: What does elephant apple extract do for skin?
A: Elephant apple extract provides antioxidant and soothing support that helps skin feel calm and resilient.
Q: Is elephant apple extract effective for hydration or barrier repair?
A: By supporting antioxidant balance and reducing irritation, the extract can help maintain a healthier‑looking barrier in gentle cleansers.
Q: Does elephant apple extract contain antioxidants or unique phytonutrients?
A: Yes—studies identify phenolics and triterpenes associated with antioxidant and anti‑inflammatory activity.
Q: How does fermentation make elephant apple extract more bioavailable?
A: Fermentation can increase free phenolic content and create smaller metabolites that are easier for skin to tolerate.